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Turkey mince cottage pie
Prep Time 10 minutes
Cook Time 4 hours
Servings 4 servings
Ingredients
- 300 g Carrots I use tinned and chop finely
- 200 g Onions I use frozen for convenience
- 200 g Celery or 1/2 teaspoon of celery salt
- 500 g Turkey mince I use 2%
- 1 tablespoon thyme
- 3 Garlic cloves
- 1 tablespoon gluten-free brown Sauce
- Splash gluten-free Worcestershire sauce
- 300 ml of gluten-free beef stock reduced salt
- 1/2 tablespoon of plain gluten-free flour I use Doves Farm
Mash topping:
- 800 g potatoes
- 30 g dairy-free spread I use Vitalite
Instructions
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Brown your mince if you like.
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Put everything in the slow cooker except for the stock and flour. Keep back the potatoes & dairy-free spread for later.
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Combine the stock & flour and mix well.
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Add to the slow cooker.
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Cook it on high for 4 hours. Or 6-8 hours on low.
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Prepare your mash topping.
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Once the filling is ready you can top with mash and cook for a further 1-1.5 hours on high. Alternatively, place in an oven dish and top with mash and crisp under the grill.
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Serve!
Recipe Notes
