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gluten free sausage cassoulet
Prep Time
10
minutes
Cook Time
4
hours
Total Time
4
hours
Servings
3
servings
Ingredients
1
onion
1
tin of chopped tomatoes
approx 400g
1
tin of chickpeas
approx 400g
6-8
sausages
(gluten free)
30
g
tomato puree
2
cloves
of garlic
1
tsp
chilli powder
mild
1
tsp
curry powder
medium
2
tsp
cumin
2
tsp
basil
2
tsp
oregano
2
tsp
paprika
smoked
Instructions
Brown the sausages in a frying pan. Just lightly fry them to give them a bit of colour.
Add all the ingredients, including the sausages, into your slow cooker.
Cook on high for 4 hours or low for 6-8 hours.