Name: gluten free sausage cassoulet
Prep time: 10 min
Cook time: 240 min
Total time: 240 min
Ingredients: 1 onion; 1 tin of chopped tomatoes (approx 400g); 1 tin of chickpeas (approx 400g); 6-8 sausages ((gluten free)); 30 g tomato puree; 2 cloves of garlic; 1 tsp chilli powder (mild); 1 tsp curry powder (medium); 2 tsp cumin; 2 tsp basil; 2 tsp oregano; 2 tsp paprika (smoked)

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I love using my slow cooker as it is a real time saver. Being able to load it up in the morning, and then go about my day is so useful. Daisy loves helping me chuck the ingredients into the slow cooker and I always encourage her to join me. I find that this makes Daisy more interested in eating her dinner and that is a win for me! This slow cooker gluten free sausage cassoulet takes just minutes to prepare and has such a deep, rich flavour. Please ensure you always check the ingredients you are using, as ingredients may vary by brand. Scroll down near the end of this recipe for the recipe card to get started right away!

Ingredients for gluten free sausage cassoulet

1 onion

1 tin of chopped tomatoes (400ml ish) and 1 tin of chickpeas (similar amount)

6-8 sausages (we used the Aldi premium ones which are gluten free)

30g tomato puree

2 cloves of garlic (or more if you like lots!)

1 tsp chilli powder (mild)

1 tsp curry powder (medium)

2 tsp cumin, basil, oregano and paprika (smoked)

Method for gluten free sausage cassoulet

Brown the sausages in a frying pan. Just lightly fry them to give them a bit of colour.

Add all the ingredients, including the sausages, into your slow cooker.

Cook on high for 4 hours or low for 6-8 hours.

How to make gluten free sausage cassoulet:

gluten free sausage cassoulet

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours

Servings 3 servings

Ingredients

1 onion
1 tin of chopped tomatoes approx 400g
1 tin of chickpeas approx 400g
6-8 sausages (gluten free)
30 g tomato puree
2 cloves of garlic
1 tsp chilli powder mild
1 tsp curry powder medium
2 tsp cumin
2 tsp basil
2 tsp oregano
2 tsp paprika smoked

Instructions

Brown the sausages in a frying pan. Just lightly fry them to give them a bit of colour.
Add all the ingredients, including the sausages, into your slow cooker.
Cook on high for 4 hours or low for 6-8 hours.

This gluten free sausage cassoulet is so easy. It takes minutes to prepare and the flavour at the end is wonderful. It is easily made dairy free, soya free and gluten free with an eagle eye when shopping for sausages.