As a parent of a 3-year-old, I am often looking for simple ways to make her a nice treat. My daughter Daisy loves to help in the kitchen and so I’m always trying out new and easy ways for her to get involved. Today I’m going to share with you my glazed gluten-free puff pastry doughnut recipe. These are SUPER simple, using shop bought gluten-free puff pastry and they take just minutes to prepare, fry, glaze and start eating!
We were gifted this book in exchange for coverage. As Mum to a child with FPIES, and multiple food allergies, I know how hard it can be to get your little one to eat well. When you have a number of food groups that you need to eliminate, due to allergies, and then your child becomes a picky eater, it can be soul destroying. I’ve spent so many hours cooking meals and hoping against all hope that my daughter Daisy will eat them. Recently I was fortunate enough to be gifted an advance copy of *Get Your Kids to Eat Anything, by my lovely friend Emily Leary, from A Mummy Too. Of course, I wanted to love this book, as it’s been created by my friend, so I started reading it and I was blown away! We’ve been using the book for a couple of weeks already, on and off. The 5-phase programme, designed to help change the way your family thinks about food, has been absolutely fantastic so far.
