Gluten free cornflake tart [DF, SF, GF]

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I’m a big fan of money saving, particularly when it comes to regular household bills and expenses. One area where we spend quite a lot of money, food wise, is on snacks and treats for Daisy. With 4 small bakewell tarts costing £2.00 and 6 jam tarts costing £2.50 this really prompts me to make my own. It’s a little more time consuming but I know that Daisy loves my cooking and appreciates all the treats. Recently I made this gluten free cornflake tart and I’ve had quite a few messages asking me for the recipe – so here it is!

Gluten free cornflake tart serving

Ingredients for gluten free cornflake tart

Shortcrust pastry – I adapted this shortcrust pastry recipe using gluten-free flour, 1 tablespoon of sugar and 1/2 tsp Xanthan Gum. I also really rate the freefrom pastry mix from Tesco. 

Filling

125g jam (of your choice)

110g golden syrup

50g butter (I used Vitalite)

30g brown sugar

125g cornflakes

Method for gluten free cornflake tart

Prepare your pastry. Line the *fluted tin and then bake on gas mark 5 for about 15 minutes. I use baking beans and line the pastry, but you can bake without them. You want to remove the pastry when it is just lightly browning.

Melt together the golden syrup, butter and brown sugar. Once melted pour in the cornflakes and slowly stir through until well coated.

Pour this mix into the pastry case and return to the oven for 6-8 minutes until the mixture is firm.

Serve and enjoy!

Gluten free cornflake tart

How to make a gluten free cornflake tart

gluten free cornflake tart

Course Dessert
Keyword dairy-free, dessert, gluten-free, soya-free
Prep Time 15 minutes
Cook Time 23 minutes
Servings 12 servings

Ingredients

  • 1 sheet shortcrust pastry

Filling

  • 125 g jam of your choice
  • 110 g golden syrup
  • 50 g butter I used Vitalite
  • 30 g brown sugar
  • 125 g cornflakes

Instructions

  1. Prepare your pastry.

  2. Line the *fluted tin and then bake on gas mark 5 for about 15 minutes. Use baking beans if you like.

  3. Melt together the golden syrup, butter and brown sugar.

  4. Once melted pour in the cornflakes and slowly stir through until well coated.

  5. Pour this mix into the pastry case and return to the oven for 6-8 minutes until the mixture is firm.
  6. Serve and enjoy!

Products I use when making my gluten free cornflake tart:

The below links are affiliate links.

*Joseph Joseph Nest Bowls / *Fluted Tin / *Baking Beads / *Cake Slice

If you enjoyed this gluten free cornflake tart then why not try one of my other recipes?

Glazed gluten-free puff pastry doughnut recipe [DF, GF, SF]

Gluten-free jam drops (AD) [DF, SF, GF]

Dairy and gluten free pancakes [DF, SF, GF]

Dairy and gluten free potato waffle [DF, GF, SF]

If you’ve enjoyed this post I’d love it if you could give it a pin on Pinterest for me!

Dairy and gluten-free cornflake tart. This cornflake tart is frugal & delicious. #allergyfreeday #allergyfree #allergyrecipes #dairyfree #soyafree #glutenfree #baking
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