Dairy free oat biscuits [DF, GF, SF]

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When making dairy free items I’m always pleasantly surprised at how easy it is to convert basic baking items. For butter, we typically substitute with Vitalite (the sunflower one) and for milk, we use almond milk, which is our preferred dairy free alternative. These dairy free oat biscuits have been a favourite in our home for a couple of years now. They are simple to make, fairly cheap and you can freeze the dough or the leftovers too. The ingredients I have used are dairy free, soya free (soya lecithin may appear in the specific ingredients I used) and gluten free. Please ensure you always check the ingredients you are using, as ingredients may vary by brand. Scroll down near the end of this recipe for the recipe card to get started right away! If you want a version of these biscuits with dairy and gluten then check out these homemade oat biscuits.

Five dairy free oat biscuits

Ingredients for dairy free oat biscuits

120g dairy free butter (I used Vitalite sunflower)

75g brown sugar

30ml golden syrup

100g gluten free porridge oats

100g gluten free plain flour

1/4 tsp Xanthan Gum

1/2 tsp gluten free baking powder

Method for dairy free oat biscuits

Preheat your oven to gas mark 5 (190C)

Cream together the butter and sugar.

Add golden syrup and combine.

Mix together the dry ingredients. Sieve the flour.

Add the wet and dry ingredients together.

Roll into walnut-sized balls.

Place onto a lined baking tray.

Press down lightly with a fork.

Bake for 11-12 minutes.

You want them to be slightly firm and lightly brown, as they will harden slightly on the cooling rack.

Leave on the baking tray for a few minutes before transferring to a cooling rack.

How to make my dairy free oat biscuits:

dairy free oat biscuits

Course Snack
Keyword biscuit
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 120 g dairy free butter I use Vitalite sunflower
  • 75 g brown sugar
  • 30 ml golden syrup
  • 100 g porridge oats
  • 100 g plain flour I use Doves Farm
  • 1/4 tsp Xanthan Gum
  • 1/2 tsp baking powder

Instructions

  1. Preheat your oven to gas mark 5 (190C)

  2. Cream together the butter and sugar

  3. Add golden syrup and combine

  4. Mix together the dry ingredients

  5. Add the wet and dry ingredients together

  6. Roll into walnut-sized balls

  7. Place onto a lined baking tray

  8. Press down lightly with a fork

  9. Bake for 11-12 minutes

  10. You want them to be firm and lightly brown

  11. Leave on the baking tray for a few minutes before transferring to a cooling rack

My daughter Daisy really enjoys these dairy free oat biscuits. I love that they are simple to make and can be customised too. You can even drizzle over some dairy free chocolate if you want to decorate them.

Products I use when making my dairy free oat biscuits:

If you enjoyed this gluten free oat biscuit recipe why not try one of my other dairy and gluten free recipes?

Glazed gluten-free puff pastry doughnut recipe [DF, GF, SF]

Gluten-free jam drops (AD) [DF, SF, GF]

Dairy and gluten free potato waffle [DF, GF, SF]

Gluten free cornflake tart [DF, SF, GF]

Dairy and gluten free pancakes [DF, SF, GF]

Gluten free jam tarts [DF, GF, SF]

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