Dairy and gluten free potato waffle [DF, GF, SF]

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Cooking from scratch frequently means that we often have leftovers. I like to try and reduce food waste as much as I can so even the smallest scraps are saved in the fridge. Recently I had leftover mashed potato and decided to make a dairy and gluten free potato waffle for Daisy and me to enjoy. In true frugal fashion, we ate our waffle with other fridge leftovers, including some gluten free slow cooker sausage cassoulet. If you want to get straight to cooking then scroll down towards the end of this post for a recipe card.

Dairy and gluten free potato waffle

Ingredients for dairy and gluten free potato waffle

300g leftover mashed potatoes

30g plain flour (I used Doves gluten-free)

1 medium egg

Salt & pepper

Additional seasoning (optional – I used a little BBQ seasoning from Aldi)

Spray oil

Method for dairy and gluten free potato waffle

Measure out the ingredients.

Ingredients for the dairy and gluten free potato waffle

Combine together the leftover mashed potatoes, plain flour, medium egg, salt & pepper and additional seasoning (optional).

Mix for the dairy and gluten free potato waffle

Grease the waffle maker with your spray oil.

Ingredients for the dairy and gluten free potato waffle

Add your mixture and cook for around 3-5 minutes. Depending on your waffle maker size you may have enough ingredients for two waffles. We don’t as I always overfill the waffle maker!

Serve. Add toppings of your choice.

Dairy and gluten free potato waffle

How to make a dairy and gluten free potato waffle:

dairy and gluten free potato waffle

Course Side Dish
Keyword dairy-free, gluten-free, potato, soya-free
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2 servings

Ingredients

  • 300 g leftover mashed potatoes
  • 30 g plain flour I used Doves gluten-free
  • 1 medium egg
  • Salt & pepper
  • Additional seasoning optional - I used a little BBQ seasoning from Aldi
  • Spray oil

Instructions

  1. Measure out the ingredients.
  2. Combine together the leftover mashed potatoes, plain flour, medium egg, salt & pepper and additional seasoning (optional).
  3. Grease the waffle maker with your spray oil.
  4. Add your mixture and cook for around 3-5 minutes. Depending on your waffle maker size you may have enough ingredients for two waffles. We don't as I always overfill the waffle maker!
  5. Serve. Add toppings of your choice.

Products I use when I make a dairy and gluten free potato waffle:

The links below are affiliate links. Read the AllergyFreeDay disclosure to find out more about affiliate links.

*Digital Weighing Scales / *Joseph Joseph Nest Bowls / *Waffle Maker

If you enjoyed this dairy and gluten free potato waffle why not try one of my other dairy and gluten free recipes?

Slow cooker gluten free sausage cassoulet [DF, GF, SF]

Slow cooker lasagne recipe [GF]

Individual toad in the hole [DF, GF, SF]

Glazed gluten-free puff pastry doughnut recipe [DF, GF, SF]

Gluten-free jam drops (AD) [DF, SF, GF]

Dairy and gluten free pancakes [DF, SF, GF]

If you’ve enjoyed this post I’d love it if you could give it a pin on Pinterest for me!

Dairy and gluten-free potato waffle. This waffle is simple to make, cheap and uses up leftovers. #allergyfreeday #allergyfriendly #glutenfree #dairyfree #soyafree #frugal #cheapeats
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