Name: dairy and gluten free potato waffle
Prep time: 5 min
Cook time: 5 min
Ingredients: 300 g leftover mashed potatoes; 30 g plain flour (I used Doves gluten-free); 1 medium egg; Salt & pepper; Additional seasoning (optional - I used a little BBQ seasoning from Aldi); Spray oil

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Cooking from scratch frequently means that we often have leftovers. I like to try and reduce food waste as much as I can so even the smallest scraps are saved in the fridge. Recently I had leftover mashed potato and decided to make a dairy and gluten free potato waffle for Daisy and me to enjoy. In true frugal fashion, we ate our waffle with other fridge leftovers, including some gluten free slow cooker sausage cassoulet. If you want to get straight to cooking then scroll down towards the end of this post for a recipe card.

Ingredients for dairy and gluten free potato waffle

300g leftover mashed potatoes

30g plain flour (I used Doves gluten-free)

1 medium egg

Salt & pepper

Additional seasoning (optional – I used a little BBQ seasoning from Aldi)

Spray oil

Method for dairy and gluten free potato waffle

Measure out the ingredients.

Combine together the leftover mashed potatoes, plain flour, medium egg, salt & pepper and additional seasoning (optional).

Grease the waffle maker with your spray oil.

Add your mixture and cook for around 3-5 minutes. Depending on your waffle maker size you may have enough ingredients for two waffles. We don’t as I always overfill the waffle maker!

Serve. Add toppings of your choice.

How to make a dairy and gluten free potato waffle:

dairy and gluten free potato waffle

Course Side Dish

Keyword dairy-free, gluten-free, potato, soya-free

Prep Time 5 minutes

Cook Time 5 minutes

Servings 2 servings

Ingredients

300 g leftover mashed potatoes
30 g plain flour I used Doves gluten-free
1 medium egg
Salt & pepper
Additional seasoning optional - I used a little BBQ seasoning from Aldi
Spray oil

Instructions

Measure out the ingredients.
Combine together the leftover mashed potatoes, plain flour, medium egg, salt & pepper and additional seasoning (optional).
Grease the waffle maker with your spray oil.
Add your mixture and cook for around 3-5 minutes. Depending on your waffle maker size you may have enough ingredients for two waffles. We don't as I always overfill the waffle maker!
Serve. Add toppings of your choice.